Products

Streptococcus Salivarius

    • Product Name: Streptococcus Salivarius
    • Alias: K12
    • Einecs: 801-377-5
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    865952

    Species Streptococcus salivarius
    Type Probiotic bacterium
    Gram Status Gram-positive
    Shape Cocci (spherical)
    Oxygen Requirement Facultative anaerobe
    Natural Habitat Human oral cavity and upper respiratory tract
    Primary Benefit Supports oral and throat health
    Common Forms Lozenges, capsules, powders
    Optimal Temperature 37°C (human body temperature)
    Shelf Life Dependent on formulation, often 1-2 years
    Pathogenicity Generally considered non-pathogenic
    Notable Strain Streptococcus salivarius K12
    Mechanism Of Action Produces bacteriocins that inhibit harmful bacteria
    Recommended Population Adults and children
    Daily Dosage Varies by product, commonly 1-2 billion CFU

    As an accredited Streptococcus Salivarius factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, sealed bottle labeled "Streptococcus Salivarius, 10g." Features batch number, expiry date, and safety instructions prominently displayed.
    Shipping **Shipping Description for Streptococcus salivarius:** Streptococcus salivarius is shipped as a bacterial culture, typically on agar slants or in lyophilized vials. It is packed in leak-proof, clearly labeled containers, following UN3373 guidelines for biological substances, Category B. Shipments require temperature control, usually with cold packs, to maintain organism viability during transit.
    Storage **Streptococcus salivarius** should be stored in a tightly sealed container under refrigeration at 2–8°C to maintain viability. Protect from light, moisture, and heat. For long-term storage, keep as a lyophilized (freeze-dried) culture at −20°C or below. Ensure all handling and storage follow biosafety guidelines for laboratory microorganisms. Avoid repeated freeze-thaw cycles to preserve potency.
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    Competitive Streptococcus Salivarius prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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