|
HS Code |
141633 |
| Product Name | Strawberry Freeze-Dried Powder |
| Main Ingredient | Strawberry |
| Form | Powder |
| Color | Pink |
| Flavor | Sweet and tart |
| Processing Method | Freeze-dried |
| Shelf Life | 12-24 months |
| Storage Condition | Cool, dry place |
| Usage | Smoothies, baking, yogurt |
| Origin | Varies (commonly USA, China, Poland) |
| Allergen Status | Allergen-free |
| Additives | None |
| Gluten Free | Yes |
| Vegan | Yes |
| Nutrient Content | Vitamin C, fiber, antioxidants |
As an accredited Strawberry Freeze-Dried Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Premium white resealable pouch, vibrant strawberry graphics, labeled "Strawberry Freeze-Dried Powder", 100g, food-grade material, product and nutritional details printed. |
| Shipping | Strawberry Freeze-Dried Powder is securely packaged in food-grade, moisture-proof containers to preserve freshness and prevent contamination. It is shipped via standard or expedited carriers, with careful handling to avoid heat and moisture exposure. All shipments include labeling and documentation for safe transport in compliance with food safety regulations. |
| Storage | Strawberry Freeze-Dried Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep it tightly sealed in its original container or an airtight container to prevent clumping and preserve freshness. Avoid exposure to heat and strong odors. For best quality, use within the recommended shelf life and avoid contamination by using clean, dry utensils. |
Competitive Strawberry Freeze-Dried Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
