|
HS Code |
842951 |
| Product Name | Stone Junan Pu Oil |
| Origin | Junan, Shandong, China |
| Main Ingredient | Camellia seed oil |
| Appearance | Clear, golden-yellow liquid |
| Taste | Mild, nutty flavor |
| Aroma | Light, natural scent |
| Extraction Method | Cold-pressed |
| Common Use | Cooking oil |
| Smoke Point | 220°C |
| Shelf Life | 18 months |
| Packaging Type | Glass bottle |
| Storage Condition | Cool, dry place |
| Nutritional Content | Rich in unsaturated fatty acids |
| Cholesterol Content | Cholesterol-free |
| Certifications | QS certified |
As an accredited Stone Junan Pu Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Stone Junan Pu Oil comes in a sturdy, 1-liter translucent plastic bottle with a secure screw cap and a clear label. |
| Shipping | **Shipping Description:** Stone Junan Pu Oil should be shipped in tightly sealed, corrosion-resistant containers to prevent leaks or contamination. Store and transport in cool, well-ventilated conditions, away from sources of ignition and incompatible substances. Ensure all packaging is clearly labeled in accordance with local and international hazardous material shipping regulations. |
| Storage | Stone Junan Pu Oil should be stored in a cool, well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep containers tightly sealed when not in use to prevent contamination and evaporation. Store separately from incompatible substances and ensure appropriate signage and safety measures are in place according to chemical storage regulations. |
Competitive Stone Junan Pu Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
