|
HS Code |
672826 |
| Product Name | Stevia Polysaccharides |
| Source | Stevia rebaudiana leaves |
| Appearance | white to off-white powder |
| Solubility | water-soluble |
| Molecular Weight | varies, typically 10-200 kDa |
| Main Components | polysaccharides, minor proteins |
| Sweetness | non-sweet (distinct from steviol glycosides) |
| Applications | food additive, functional ingredient |
| Stability | stable to heat and pH changes |
| Bioactivity | antioxidant and immunomodulatory effects |
As an accredited Stevia Polysaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Stevia Polysaccharides, 1kg, packed in a sealed, food-grade aluminum foil bag with clear labeling, moisture-proof and light-resistant. |
| Shipping | Stevia Polysaccharides are securely packaged in sealed, food-grade containers to preserve quality during transit. Shipments are dispatched via reliable couriers, with temperature and moisture safeguards as required. Shipping documentation, including safety data sheets, accompanies each order. Delivery typically takes 5–10 business days, depending on destination and regulatory requirements. |
| Storage | Stevia polysaccharides should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The storage container must be tightly sealed and made of material compatible with food ingredients to prevent contamination. Keep the product away from strong oxidizing agents, acids, and bases. Recommended storage temperature is generally below 25°C (77°F) to maintain stability and quality. |
Competitive Stevia Polysaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
