|
HS Code |
351585 |
| Product Name | Steak And Bacon Tender Enzymes |
| Product Type | Meat tenderizer |
| Form | Powder |
| Main Ingredient | Enzymes |
| Intended Use | Tenderizing steak and bacon |
| Application Method | Sprinkle or rub onto meat |
| Package Size | 100g |
| Shelf Life | 12 months |
| Storage Conditions | Store in a cool, dry place |
| Allergen Warning | May contain traces of soy or gluten |
As an accredited Steak And Bacon Tender Enzymes factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, resealable plastic pouch labeled "Steak And Bacon Tender Enzymes, 250g" with clear usage instructions and safety warnings. |
| Shipping | Steak And Bacon Tender Enzymes are securely packaged and shipped in leak-proof containers to maintain product integrity. Shipments are dispatched via temperature-controlled transport to ensure freshness and activity of enzymes. All orders include proper labeling and documentation, complying with relevant safety and regulatory guidelines for food processing additives. |
| Storage | **Steak and Bacon Tender Enzymes** should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly closed when not in use to prevent moisture absorption and contamination. Store at temperatures below 25°C (77°F). Ensure good ventilation in the storage area and keep away from incompatible substances such as acids and oxidizing agents. |
Competitive Steak And Bacon Tender Enzymes prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
