|
HS Code |
495790 |
| Name | Star Anise Leaf Oil |
| Botanical Source | Illicium verum |
| Plant Part | Leaf |
| Extraction Method | Steam Distillation |
| Appearance | Pale yellow to clear liquid |
| Odor | Sweet, spicy, licorice-like aroma |
| Main Component | Anethole |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Refractive Index | 1.550 - 1.560 |
| Specific Gravity | 0.970 - 0.990 |
| Flash Point | 65°C |
| Common Uses | Flavoring, fragrance, aromatherapy, traditional medicine |
| Cas Number | 8007-70-3 |
As an accredited Star Anise Leaf Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Star Anise Leaf Oil is packaged in a 5-liter, amber glass bottle with a secure screw cap, labeled for chemical use. |
| Shipping | Star Anise Leaf Oil is typically shipped in tightly sealed, food-grade containers such as HDPE drums or aluminum bottles to prevent leakage and preserve quality. Containers are clearly labeled with hazard and handling information. Shipments comply with international regulations for essential oils, avoiding exposure to direct sunlight, heat, and moisture during transit. |
| Storage | Star Anise Leaf Oil should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and incompatible materials such as strong oxidizers. It must be kept in tightly sealed, preferably amber glass or stainless steel containers to prevent contamination and evaporation. Proper labeling and secondary containment are recommended to avoid accidental spillage or environmental exposure. |
Competitive Star Anise Leaf Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
