|
HS Code |
842817 |
| Botanical Name | Hypericum perforatum |
| Common Name | St John's Wort Oil |
| Plant Part Used | Flowering tops |
| Extraction Method | Infused oil |
| Carrier Oil | Olive oil (commonly used) |
| Color | Reddish to deep amber |
| Aroma | Mild, herbaceous scent |
| Consistency | Light to medium viscosity |
| Skin Feel | Soothing and gentle |
| Usage | Topical application |
| Shelf Life | 1-2 years |
| Solubility | Insoluble in water, soluble in carrier oils |
| Storage | Store in a cool, dark place |
| Main Compounds | Hypericin, hyperforin |
| Traditional Use | Supports wound healing |
As an accredited St Johns Wort Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle, 100ml, with dropper cap and label stating "St Johns Wort Oil" alongside usage and safety information. |
| Shipping | St John’s Wort Oil should be shipped in tightly sealed, light-resistant containers to preserve quality. Store and transport it at a moderate temperature, away from heat and direct sunlight. Clearly label the package and include appropriate documentation. Handle with care to prevent leaks and contamination during transit. |
| Storage | St. John’s Wort Oil should be stored in a cool, dry place away from direct sunlight and heat to preserve its potency. Keep the container tightly closed to prevent oxidation and contamination. Store out of reach of children and in its original, labeled packaging. Ideally, refrigeration can extend shelf life, but avoid freezing. Always check for changes in appearance or odor before use. |
Competitive St Johns Wort Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
