|
HS Code |
354604 |
| Scientific Name | Sporosarcina pasteurii |
| Classification | Gram-positive bacterium |
| Cell Shape | Rod-shaped |
| Spore Forming | Yes |
| Oxygen Requirement | Facultative anaerobe |
| Urease Activity | Highly positive |
| Optimal Temperature | 30°C |
| Optimal Ph | 7.5-9 |
| Application | Microbial-induced calcite precipitation (MICP) |
| Motility | Motile by peritrichous flagella |
| Colony Color | Cream to pale yellow |
| Genome Size | Approximately 4.6 Mb |
| Salt Tolerance | Moderate halotolerance |
| Culture Medium | Nutrient agar or urea agar |
| Biosafety Level | 1 |
As an accredited Sporosarcina Pasteurii factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, airtight plastic container labeled "Sporosarcina Pasteurii – 100g," sealed with a screw cap and tamper-evident strip for freshness. |
| Shipping | **Sporosarcina pasteurii** is shipped as a lyophilized (freeze-dried) culture in a sealed vial or ampoule, ensuring viability during transit. The package includes ice packs or is kept at ambient temperature, depending on manufacturer guidelines. Detailed instructions for storage, rehydration, and safe handling are provided with each shipment. |
| Storage | **Sporosarcina pasteurii** should be stored in a tightly sealed container, under refrigeration at 2–8°C to maintain viability. For long-term storage, keep as a lyophilized (freeze-dried) culture or in glycerol stocks at –80°C. Protect from light, moisture, and temperature fluctuations. Always ensure proper labeling and storage in a designated area for microbial cultures. |
Competitive Sporosarcina Pasteurii prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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