|
HS Code |
955117 |
| Scientific Name | Sporolactobacillus inulinus |
| Gram Stain | Gram-positive |
| Shape | Rod-shaped |
| Spore Forming | Yes |
| Oxygen Requirement | Facultative anaerobe |
| Primary Use | Probiotic and industrial fermentation |
| Optimum Temperature | 30-37°C |
| Acid Production | Lactic acid |
| Substrate Utilization | Inulin |
| Motility | Non-motile |
| Salinity Tolerance | Moderate |
| Catalase Activity | Catalase-negative |
As an accredited Sporolactobacillus Inulinus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sporolactobacillus inulinus is packaged in a 500g aluminum foil bag, featuring clear labeling, batch number, and storage instructions. |
| Shipping | Sporolactobacillus inulinus is shipped as a lyophilized powder or in a sealed culture vial, packaged under sterile conditions to maintain viability and prevent contamination. The container is clearly labeled and transported with cold packs or on dry ice, with all necessary documentation provided in compliance with biosafety and regulatory guidelines. |
| Storage | Sporolactobacillus inulinus should be stored in a cool, dry place, away from direct sunlight and moisture. For long-term preservation, store the lyophilized or powdered culture at -20°C or lower in tightly sealed containers. If in liquid form, maintain at 2–8°C. Avoid repeated freeze-thaw cycles to preserve viability and ensure optimal performance in research or industrial applications. |
Competitive Sporolactobacillus Inulinus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
