|
HS Code |
279896 |
| Product Name | Spirulina Powder |
| Color | Green |
| Form | Powder |
| Main Ingredient | Spirulina (Arthrospira platensis) |
| Origin | Freshwater algae |
| Taste | Earthy, slightly seaweed-like |
| Protein Content | High (about 60-70%) |
| Usage | Dietary supplement |
| Nutrients | Rich in protein, vitamins, minerals, and antioxidants |
| Storage | Cool, dry place |
| Serving Size | 1-3 grams per day (varies) |
| Vegan | Yes |
| Gluten Free | Yes |
| Common Uses | Smoothies, shakes, juices, recipes |
As an accredited Spirulina Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Spirulina Powder is packaged in a sealed, resealable 500g pouch, featuring clear labeling, ingredient details, and nutritional information. |
| Shipping | Spirulina Powder is shipped in sealed, food-grade, moisture-proof bags or containers to preserve freshness and prevent contamination. Packaging is carefully labeled and protected against light and humidity. Bulk orders are typically packed in drums or cartons. Shipments comply with health and safety regulations and include documentation for traceability and quality assurance. |
| Storage | Spirulina powder should be stored in a cool, dry, and dark place, away from direct sunlight and moisture. Keep it in a tightly sealed, airtight container to prevent contamination and preserve freshness. Avoid exposure to heat, humidity, and strong odors. Proper storage helps maintain the powder’s nutritional quality, color, and flavor for longer periods. Refrigeration is recommended after opening. |
Competitive Spirulina Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
