|
HS Code |
653276 |
| Product Name | Spicy Wood Leaf Extract |
| Botanical Source | Moringa oleifera |
| Form | Liquid |
| Color | Greenish-brown |
| Odor | Herbal |
| Primary Uses | Nutritional supplement |
| Solubility | Water soluble |
| Main Active Compounds | Flavonoids |
| Extraction Method | Solvent extraction |
| Storage Conditions | Cool, dry place |
| Shelf Life | 2 years |
| Recommended Dosage | 2-5 ml daily |
| Allergen Status | Allergen-free |
| Origin | India |
| Certifications | GMP certified |
As an accredited Spicy Wood Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sealed, amber glass bottle labeled "Spicy Wood Leaf Extract," 100 mL, featuring hazard symbols and usage instructions, tightly capped. |
| Shipping | Spicy Wood Leaf Extract is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. Packages are clearly labeled, protected from direct sunlight, and kept in a cool, dry environment during transit. All shipping complies with relevant safety and regulatory standards for botanical extracts. Expedited options are available upon request. |
| Storage | **Spicy Wood Leaf Extract** should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep the container tightly sealed when not in use. Avoid exposure to moisture and incompatible substances. Store at room temperature, and ensure proper labeling for identification. Prevent contact with food and drink. Follow local regulations for storage of botanical extracts. |
Competitive Spicy Wood Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
