|
HS Code |
556254 |
| Name | Sphingopyxis alaskensis |
| Domain | Bacteria |
| Phylum | Pseudomonadota |
| Class | Alphaproteobacteria |
| Order | Sphingomonadales |
| Family | Sphingomonadaceae |
| Genus | Sphingopyxis |
| Species | S. alaskensis |
| Type Strain | RB2256 |
| Cell Shape | Rod-shaped |
| Gram Stain | Gram-negative |
| Metabolism | Aerobic |
| Motility | Motile |
| Habitat | Marine environments |
| Optimal Temperature | 15-20°C |
| Notable Feature | Extremely oligotrophic bacterium |
As an accredited Sphingopyxisalaskensis factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sphingopyxis alaskensis supplied in 1 g, sealed amber glass vial, with tamper-evident cap and clear product identification labeling. |
| Shipping | **Shipping Description for Sphingopyxis alaskensis:** Sphingopyxis alaskensis is shipped as a lyophilized (freeze-dried) culture or in a sealed vial containing glycerol stock, packed with cold packs or dry ice to maintain viability. The package complies with UN3373 regulations for Biological Substance, Category B, and includes appropriate labeling and documentation for safe, ambient or temperature-controlled transit. |
| Storage | **Sphingopyxis alaskensis** cultures should be stored at -80°C in cryovials with 15-20% glycerol, ensuring long-term viability. For short-term storage, maintain cultures on agar plates or slants at 4°C. Avoid repeated freeze-thaw cycles and ensure proper labeling. Maintain aseptic conditions during transfer to prevent contamination. Regularly check for viability and contamination before use in experiments. |
Competitive Sphingopyxisalaskensis prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
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Tel: +8615371019725
Email: sales7@bouling-chem.com
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