|
HS Code |
208497 |
| Product Name | Soybean Flour |
| Source | Soybeans |
| Color | Light yellow to beige |
| Texture | Fine powder |
| Protein Content | High (approx. 40%) |
| Fat Content | Moderate (approx. 18%) |
| Fiber Content | Moderate (approx. 5-7%) |
| Gluten Free | Yes |
| Common Uses | Baking, thickening, protein enrichment |
| Shelf Life | 6-12 months |
| Flavor | Nutty, beany |
| Allergen | Contains soy |
| Moisture Content | Low (approx. 8-10%) |
As an accredited Soybean Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 25 kg multi-layer kraft paper bag, labeled "Soybean Flour," sealed for freshness and moisture protection. |
| Shipping | **Shipping for Soybean Flour:** Soybean flour is shipped in moisture-proof bags or containers to prevent contamination and spoilage. It should be kept dry, away from direct sunlight, and stored at controlled temperatures. Ensure packages are sealed and labeled according to shipping regulations. Handle gently to avoid rupturing bags during transit. |
| Storage | Soybean flour should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. Keep the container tightly closed to prevent contamination and pest infestation. Preferably, use airtight, food-grade packaging. Proper storage conditions help maintain quality, prevent clumping, and extend shelf life. Avoid contact with strong odors, as soybean flour can absorb them easily. |
Competitive Soybean Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
