|
HS Code |
702818 |
| Product Name | Soybean - Amylase |
| Source | Soybean |
| Enzyme Type | Amylase |
| Appearance | Powder |
| Color | Off-white to light yellow |
| Solubility | Water soluble |
| Activity Unit | U/g (Units per gram) |
| Optimal Ph | 5.0-6.5 |
| Optimal Temperature | 40-60°C |
| Storage Condition | Cool and dry place |
| Shelf Life | 12-24 months |
| Usage | Starch hydrolysis |
| Cas Number | 9000-90-2 |
| Ec Number | 3.2.1.1 |
| Application Industries | Food, beverage, fermentation |
As an accredited Soybean - Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Soybean-Amylase is packaged in a sealed 500g white plastic container with a blue screw cap and clear product labeling. |
| Shipping | Soybean - Amylase should be shipped in sealed, moisture-proof containers, protected from direct sunlight and extreme temperatures. Store and transport at ambient conditions unless otherwise specified. Ensure packaging prevents contamination and leakage. Handle according to local regulations for enzyme products. Label appropriately to indicate "Non-hazardous" unless otherwise classified. |
| Storage | Store Soybean - Amylase in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent moisture absorption and contamination. Avoid storing with incompatible substances such as strong oxidizers. Properly label the container and ensure it is stored at recommended temperature conditions as specified by the manufacturer. |
Competitive Soybean - Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
