|
HS Code |
637392 |
| Product Name | Soy Proteolytic Enzymes |
| Source | Soybean |
| Enzyme Type | Protease |
| Appearance | Powder |
| Color | Off-white to light yellow |
| Solubility | Water soluble |
| Activity Range Ph | pH 5-9 |
| Optimum Temperature | 35-55°C |
| Usage | Protein hydrolysis |
| Storage Condition | Cool, dry place |
| Shelf Life | 12-24 months |
| Application Industries | Food processing, feed, pharmaceuticals |
| Allergenic Potential | Possible for soy-sensitive individuals |
| Protein Content | Typically 80-90% |
As an accredited Soy Proteolytic Enzymes factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packed in a 500g white HDPE bottle with tamper-evident seal, labeled "Soy Proteolytic Enzymes," including handling and storage instructions. |
| Shipping | Soy Proteolytic Enzymes are shipped in sealed, moisture-proof containers to maintain activity and prevent contamination. Packages are clearly labeled with handling instructions and stored at controlled temperatures, typically below 25°C. During transit, care is taken to avoid exposure to heat, humidity, and direct sunlight for product integrity. |
| Storage | Soy Proteolytic Enzymes should be stored in a tightly sealed container, protected from light and moisture. Keep in a cool, dry place, ideally at temperatures below 25°C (77°F). Avoid exposure to direct sunlight or heat sources. Ensure proper ventilation, and keep the container properly labeled and away from incompatible substances or contaminants to maintain enzyme activity and stability. |
Competitive Soy Proteolytic Enzymes prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
