|
HS Code |
173361 |
| Product Name | Soy Protein Isolate |
| Protein Content Percentage | 90-95% |
| Source | Soybeans |
| Color | Pale yellow to off-white |
| Taste | Bland or neutral |
| Solubility | Highly soluble in water |
| Fat Content | Low (typically below 1%) |
| Carbohydrate Content | Low (typically below 3%) |
| Moisture Content | Below 7% |
| Common Uses | Protein supplements, meat alternatives, bakery products, beverages |
| Allergen Status | Contains soy (major allergen) |
| Non Gmo Variants Available | Yes |
| Gluten Free | Yes |
| Amino Acid Profile | Complete |
| Texture | Fine powder |
As an accredited Soy Protein Isolate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Soy Protein Isolate, 20 kg net weight, packed in a multi-layer kraft paper bag with inner food-grade polyethylene lining. |
| Shipping | Soy Protein Isolate is typically shipped in food-grade, moisture-proof bags, often within cardboard drums or cartons. It should be stored and transported in a cool, dry place away from direct sunlight and strong odors. Proper labeling and adherence to food safety standards are essential to prevent contamination during shipping. |
| Storage | Soy Protein Isolate should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly closed to prevent contamination and absorption of odors. Avoid storing near strong oxidizing agents or chemicals. For best quality, maintain storage at temperatures below 25°C (77°F) and protect from pests and humidity. |
Competitive Soy Protein Isolate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
