|
HS Code |
650031 |
| Product Name | South Candle Leaf Extract |
| Botanical Source | Senna alata |
| Common Names | Candle bush, Ringworm bush |
| Appearance | Brownish powder or liquid |
| Solubility | Partially soluble in water |
| Extraction Method | Solvent extraction |
| Main Active Components | Anthraquinones, flavonoids |
| Traditional Uses | Skin conditions, antifungal |
| Shelf Life | 2 years when stored properly |
| Storage Conditions | Cool, dry place away from sunlight |
| Origin | Tropical regions, Southeast Asia |
| Odor | Mild herbal scent |
As an accredited South Candle Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | South Candle Leaf Extract is packaged in a 500ml amber glass bottle with a secure screw cap, featuring clear labeling. |
| Shipping | South Candle Leaf Extract is shipped in sealed, food-grade containers to maintain purity and prevent contamination. Packages are clearly labeled with product details and handling instructions. Shipping complies with safety regulations, protecting the extract from light, heat, and moisture. Expedited delivery options ensure the extract arrives fresh and ready for use. |
| Storage | South Candle Leaf Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Keep the container tightly closed and properly labeled. Avoid exposure to moisture and incompatible substances. Store at room temperature and ensure the storage area is equipped with appropriate spill containment and safety measures. |
Competitive South Candle Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
