|
HS Code |
395444 |
| Chemical Name | Sodium Citrate |
| Molecular Formula | Na3C6H5O7 |
| Molar Mass | 258.06 g/mol |
| Appearance | White crystalline powder or granules |
| Solubility In Water | Very soluble |
| Melting Point | Over 300°C (decomposes) |
| Taste | Slightly salty, tart |
| Ph Of 1 Solution | Approx. 7.5-9.0 |
| Odor | Odorless |
| Cas Number | 68-04-2 |
| Uses | Food additive, anticoagulant, buffering agent |
| Storage Conditions | Keep tightly closed, store in a cool, dry place |
| Stability | Stable under recommended conditions |
| E Number | E331 |
| Density | 1.7 g/cm³ |
As an accredited Sodium Citrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sodium Citrate is packaged in a sealed 500g white plastic container, labeled with product details, safety information, and batch number. |
| Shipping | Sodium citrate is shipped in tightly sealed containers, usually plastic drums or bags, to prevent moisture absorption. It is stable, non-hazardous, and not regulated as dangerous goods. Shipping should avoid exposure to water and strong acids. Containers must be clearly labeled and stored in a cool, dry, well-ventilated area. |
| Storage | Sodium citrate should be stored in a tightly closed container, in a cool, dry, and well-ventilated area. Keep it away from moisture, heat, and incompatible substances such as strong acids. Ensure storage in a dedicated chemical storage cabinet, clearly labeled, and protected from physical damage. Follow all local regulations and guidelines for chemical storage to ensure safety and stability. |
Competitive Sodium Citrate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
