|
HS Code |
359700 |
| Chemical Name | Sodium Benzoate |
| Chemical Formula | C7H5NaO2 |
| Molecular Weight | 144.11 g/mol |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Solubility In Water | Easily soluble |
| Melting Point | 300 °C (decomposes) |
| Ph Range | 7 to 8.5 (1% solution) |
| Cas Number | 532-32-1 |
| E Number | E211 |
| Storage Conditions | Keep container tightly closed in a dry and well-ventilated place |
| Density | 1.44 g/cm³ |
| Uses | Preservative in food and beverages |
| Stability | Stable under normal conditions |
As an accredited Sodium Benzoate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sodium Benzoate is packed in a 25 kg white woven plastic bag with inner liner, clearly labeled with product name and safety information. |
| Shipping | Sodium Benzoate is shipped in tightly sealed, food-grade containers or drums, protected from moisture and contamination. Packages are clearly labeled with product information, hazard identification, and handling instructions. During transit, it is kept away from acids, strong oxidizers, and direct sunlight, ensuring compliance with national and international transport regulations. |
| Storage | Sodium benzoate should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area. Keep it away from heat, moisture, and incompatible substances such as strong acids and oxidizing agents. Avoid contact with food and drinking water. Proper labeling and safe handling procedures are essential to prevent contamination and ensure personnel safety. |
Competitive Sodium Benzoate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
