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HS Code |
934409 |
| Product Name | Snowbellleaf Tickclover Herb |
| Scientific Name | Desmodium styracifolium |
| Plant Part Used | Herb (aerial parts) |
| Form | Dried herb |
| Color | Greenish-brown |
| Main Use | Traditional medicine |
| Taste | Bland, slightly sweet |
| Storage Condition | Cool, dry place |
| Country Of Origin | China |
| Typical Preparation | Boiled in water as herbal tea |
| Shelf Life | 2 years |
| Common Alternative Names | Guang Jin Qian Cao, Styracifolium Desmodium Herb |
As an accredited Snowbellleaf Tickclover Herb factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Snowbellleaf Tickclover Herb, 100g, comes in a sealed, resealable matte pouch with a clear label featuring botanical illustrations and product information. |
| Shipping | Shipping for Snowbellleaf Tickclover Herb is conducted in moisture-proof, sealed packaging to maintain freshness and potency. Orders are securely boxed and dispatched via reliable courier services, with tracking provided. Typical delivery time is 5-10 business days, with express shipping options available for urgent requests. Special care is taken to ensure product integrity. |
| Storage | Snowbellleaf Tickclover Herb should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the herb in a sealed, airtight container to preserve its potency and prevent contamination. Avoid exposure to excessive heat or humidity, and clearly label the container. Store out of reach of children and away from incompatible substances or strong odors. |
Competitive Snowbellleaf Tickclover Herb prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!