|
HS Code |
742655 |
| Product Name | Snow Bean Flour |
| Main Ingredient | Snow bean (also known as mung bean) |
| Color | Pale green |
| Texture | Fine powder |
| Flavor | Mild, slightly nutty |
| Protein Content Per 100g | Approximately 20g |
| Common Uses | Baking, thickening soups, making noodles or desserts |
| Shelf Life | 12-18 months when stored properly |
| Storage Conditions | Cool, dry place in an airtight container |
| Origin | Commonly produced in East and Southeast Asia |
As an accredited Snow Bean Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Snow Bean Flour is packaged in a 1 kg resealable, food-grade plastic pouch with bilingual labeling and clear product and allergen information. |
| Shipping | Snow Bean Flour should be shipped in tightly sealed, moisture-proof packaging to prevent contamination and clumping. Store and transport it in cool, dry conditions, away from direct sunlight and strong odors. Ensure containers are clearly labeled and handled with care to maintain product quality and comply with local food safety regulations. |
| Storage | Snow Bean Flour should be stored in a cool, dry place, away from direct sunlight and moisture to prevent spoilage. Keep it in an airtight container to protect it from insects and to preserve its freshness. For extended storage, refrigeration or freezing is recommended. Always ensure the flour is tightly sealed after each use to maintain quality and prevent contamination. |
Competitive Snow Bean Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
