|
HS Code |
218312 |
| Product Name | Snake Grape Leaf Powder |
| Main Ingredient | Snake grape leaf |
| Form | Powder |
| Color | Green |
| Taste | Mildly bitter |
| Origin | Asia |
| Solubility | Partially water-soluble |
| Storage Method | Cool, dry place |
| Common Uses | Herbal supplement, cooking ingredient |
| Shelf Life | 18-24 months |
| Allergen Information | Typically allergen-free |
| Serving Suggestion | 1-2 teaspoons daily |
| Processing Method | Air dried and ground |
| Packaging Type | Sealed pouch or jar |
| Botanical Name | Cocculus trilobus |
As an accredited Snake Grape Leaf Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Snake Grape Leaf Powder, 100g, sealed in a resealable, food-grade pouch with vivid green labeling and clear product information. |
| Shipping | Snake Grape Leaf Powder is securely packaged in sealed, moisture-proof bags to prevent contamination during transit. Each shipment includes clear labeling, handling instructions, and a safety data sheet. Packages are shipped via reputable carriers with tracking, complying with all relevant regulations for transporting botanical and chemical powders. |
| Storage | Snake Grape Leaf Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to preserve freshness and prevent contamination. Store it away from strong odors and chemicals. Ensure the storage area is clean and free from pests, and follow any additional manufacturer recommendations for optimal shelf life. |
Competitive Snake Grape Leaf Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
