|
HS Code |
879728 |
| Product Name | Sinew Polysaccharide |
| Type | Dietary Supplement |
| Main Ingredient | Polysaccharides |
| Source | Plant-based |
| Appearance | Fine powder |
| Color | Off-white |
| Solubility | Water-soluble |
| Taste | Neutral |
| Recommended Usage | Mix with water or juice |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Packaging | Sealed pouch |
| Allergen Info | Allergen-free |
| Preservatives | None added |
| Certifications | GMP, ISO |
As an accredited Sinew Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sinew Polysaccharide is packaged in a sealed 1-kilogram aluminum foil bag, labeled with product details, safety, and handling instructions. |
| Shipping | Sinew Polysaccharide is shipped in sealed, moisture-proof containers to ensure product stability. Packaging complies with international safety standards and includes appropriate labeling for chemical handling. The shipment is temperature-controlled, avoiding direct sunlight and extreme conditions, with prompt dispatch to maintain freshness and integrity throughout transit. Safety data sheets accompany all orders. |
| Storage | **Sinew Polysaccharide** should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Store at room temperature, ideally between 15°C and 25°C. Ensure the storage area is clearly labeled and access is limited to authorized personnel. Avoid exposure to incompatible substances. |
Competitive Sinew Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
