|
HS Code |
148476 |
| Product Name | Senna Saponins |
| Active Component | Saponins derived from Senna |
| Plant Source | Cassia angustifolia (Senna) leaves or pods |
| Appearance | Powder or crystalline solid |
| Color | Yellow-brown to light brown |
| Solubility | Soluble in water and alcohol |
| Odor | Characteristic, slightly herbal |
| Taste | Bitter and slightly astringent |
| Purity | Typically available with 50%-98% saponin content |
| Molecular Formula | Varies (mixture of glycosides) |
| Storage Conditions | Cool, dry, and protected from light |
As an accredited Senna Saponins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Senna Saponins are packaged in a sealed, opaque 25 kg fiber drum, lined with double-layer polyethylene bags for protection. |
| Shipping | Senna Saponins are shipped in tightly sealed, food-grade containers to prevent moisture and contamination. Packages are labeled according to regulatory guidelines and handled with care to maintain product integrity. Standard shipping includes documentation such as certificates of analysis and safety data sheets, ensuring compliance with international transport and storage requirements. |
| Storage | Senna Saponins should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed, in a well-ventilated area, at room temperature (15–25°C). Avoid exposure to incompatible substances and keep away from sources of ignition. Store separately from food and drink. Proper storage ensures the stability and effectiveness of the compound. |
Competitive Senna Saponins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
