|
HS Code |
294000 |
| Name | Sechium Edule Extract |
| Botanical Source | Sechium edule |
| Common Name | Chayote |
| Plant Family | Cucurbitaceae |
| Appearance | Light yellow to brown powder |
| Solubility | Soluble in water and alcohol |
| Active Compounds | Flavonoids, polyphenols, saponins |
| Main Use | Dietary supplement |
| Part Used | Fruit |
| Extraction Method | Solvent extraction |
| Typical Dosage Form | Capsule, powder |
| Storage Conditions | Cool, dry place away from sunlight |
| Taste | Mild, slightly sweet |
| Odour | Characteristic |
As an accredited Sechium Edule Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sechium Edule Extract, 100g, securely sealed in a food-grade, resealable pouch, labeled with batch number, expiration date, and ingredients. |
| Shipping | Sechium Edule Extract is securely packaged in sealed, airtight containers to preserve purity and prevent contamination. The product is shipped via reliable courier services with appropriate labeling as a botanical extract. Shipping includes tracking, temperature control if required, and compliance with relevant regulations for safe and timely delivery. |
| Storage | Sechium edule extract should be stored in a tightly sealed container, protected from light, heat, and moisture. Keep it in a cool, dry place, ideally at temperatures between 2°C and 8°C (refrigerated conditions). Avoid exposure to direct sunlight and humidity to maintain its stability and potency. Ensure storage area is clean and well-ventilated, away from incompatible substances. |
Competitive Sechium Edule Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
