|
HS Code |
144499 |
| Name | Salvianolic Acid |
| Chemical Formula | C26H22O10 |
| Molecular Weight | 494.45 g/mol |
| Appearance | Brownish-yellow powder |
| Solubility | Soluble in water and methanol |
| Source | Extracted from Salvia miltiorrhiza (Danshen) |
| Main Types | Salvianolic acid A, Salvianolic acid B |
| Cas Number | 121521-90-2 (Salvianolic Acid B) |
| Purity | Typically ≥98% (HPLC) |
| Storage Conditions | Store in cool, dry place, protected from light |
| Melting Point | Decomposes before melting |
| Usage | Antioxidant and cardiovascular health supplement |
| Taste | Slightly bitter |
As an accredited Salvianolic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Salvianolic Acid is packaged in a 10g amber glass bottle with secure screw cap, labeled with product details and safety instructions. |
| Shipping | Salvianolic Acid is shipped in tightly sealed containers to protect it from light, moisture, and air. It is typically transported at controlled room temperature and in compliance with standard safety regulations for chemical handling. Proper labeling and documentation accompany the shipment to ensure safe and secure delivery to the recipient. |
| Storage | Salvianolic Acid should be stored in a cool, dry, and well-ventilated place, away from light and moisture. Keep the container tightly closed when not in use. Store at 2-8°C (refrigerator) for optimal stability. Avoid exposure to heat, strong oxidizing agents, and direct sunlight. Ensure storage conditions are suitable to maintain the compound’s purity and efficacy. |
Competitive Salvianolic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
