Products

Salami Fruit Polysaccharide

    • Product Name: Salami Fruit Polysaccharide
    • Alias: salami-fruit-polysaccharide
    • Einecs: 931-320-4
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    611988

    Name Salami Fruit Polysaccharide
    Source Salami fruit
    Appearance Powder
    Color Off-white to light brown
    Solubility Water-soluble
    Molecular Weight High molecular weight
    Composition Polysaccharides (complex carbohydrates)
    Taste Mild or neutral
    Purity Typically above 90%
    Main Application Functional food ingredient
    Storage Condition Cool, dry place
    Health Benefits Antioxidant and immune support
    Extraction Method Aqueous extraction
    Stability Stable under recommended conditions
    Common Form Powder or granule

    As an accredited Salami Fruit Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The Salami Fruit Polysaccharide is packaged in a 500g sealed, food-grade, resealable foil pouch, labeled for laboratory or food use.
    Shipping Salami Fruit Polysaccharide is securely packaged in sealed, food-grade containers to ensure product integrity during transit. The shipment is protected from moisture, light, and contamination, with temperature control if required. All shipments comply with relevant transportation regulations and include appropriate labels, safety documentation, and handling instructions for safe and efficient delivery.
    Storage Salami Fruit Polysaccharide should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and degradation. Ideally, storage should be at room temperature (15–25°C). Avoid exposure to heat, humidity, and strong oxidizing agents. For long-term storage, refrigeration at 2–8°C is recommended to maintain its stability and quality.
    Free Quote

    Competitive Salami Fruit Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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