Products

Rhubarb Polysaccharide

    • Product Name: Rhubarb Polysaccharide
    • Alias: rhupoly
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    283991

    Product Name Rhubarb Polysaccharide
    Source Rheum species (Rhubarb plants)
    Appearance Light yellow to brown powder
    Solubility Soluble in water, insoluble in ethanol
    Molecular Weight Varies, typically high molecular weight
    Main Components Polysaccharides (complex carbohydrates)
    Purity Generally >80% polysaccharides
    Method Of Extraction Water extraction and alcohol precipitation
    Storage Conditions Cool, dry place; avoid direct sunlight
    Bioactivity Antioxidant, anti-inflammatory, and immunomodulatory properties
    Ph Range Neutral to slightly acidic
    Taste Slightly bitter or bland
    Color Yellowish to brown
    Odor Slight herbal or odorless
    Moisture Content Less than 8%

    As an accredited Rhubarb Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Rhubarb Polysaccharide is packaged in a sealed, 100g aluminum foil pouch, labeled for research use, and moisture-protected.
    Shipping Rhubarb Polysaccharide is shipped securely in sealed, moisture-proof containers to maintain stability and purity. Packages are clearly labeled per chemical shipping regulations and cushioned to prevent damage. Temperature-sensitive, it may require cool storage. Standard shipping includes tracking and documentation to ensure safe, compliant delivery to the recipient.
    Storage Rhubarb Polysaccharide should be stored in a tightly sealed container, protected from light and moisture, at 2-8°C (refrigerator conditions). Avoid prolonged exposure to air and high temperatures. Keep away from incompatible substances and sources of contamination. For long-term storage, consider desiccation or freezing at -20°C. Always label the container clearly and follow appropriate laboratory safety guidelines.
    Free Quote

    Competitive Rhubarb Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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