|
HS Code |
856364 |
| Name | Rhubarb |
| Scientific Name | Rheum rhabarbarum |
| Plant Type | Perennial vegetable |
| Family | Polygonaceae |
| Origin | Asia |
| Main Edible Part | Petiole (stalk) |
| Color | Red, pink, or green stalks |
| Toxicity | Leaves are toxic |
| Flavor | Tart or sour |
| Growing Season | Spring to early summer |
| Average Height Cm | 60-120 |
| Preferred Soil | Well-drained, fertile soil |
| Sun Requirements | Full sun |
| Common Uses | Pies, jams, desserts |
| Harvest Time | 2nd year after planting |
As an accredited Rhubarb factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rhubarb chemical packaged in a sealed, amber glass bottle, 250 grams, with safety labeling, hazard symbols, and detailed usage instructions. |
| Shipping | Rhubarb (Rheum rhabarbarum), commonly used as a food ingredient, is generally not classified as a hazardous material for shipping. It should be packed securely in clean, moisture-resistant, and ventilated containers to prevent spoilage. For large quantities, ensure compliance with local transportation regulations and proper labeling for traceability. |
| Storage | **Rhubarb** should be stored in a cool, dry place away from direct sunlight, moisture, and extreme temperatures. If storing rhubarb stalks, refrigerate them in a perforated plastic bag to maintain freshness and prevent wilting. Avoid sealing tightly, as some air circulation is beneficial. Do not store rhubarb leaves, as they are toxic and should be discarded immediately. |
Competitive Rhubarb prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
