|
HS Code |
768935 |
| Botanical Name | Rehmannia glutinosa |
| Common Names | Chinese foxglove, Shu Di Huang |
| Plant Part Used | Root |
| Extraction Method | Water or alcohol extraction |
| Active Compounds | Iridoid glycosides, phenethyl alcohol glycosides, polysaccharides |
| Appearance | Brown to dark brown powder |
| Solubility | Soluble in water and alcohol |
| Taste | Sweet and slightly bitter |
| Origin | China, primarily cultivated in Henan province |
| Typical Usage | Herbal supplements, traditional Chinese medicine |
As an accredited Rehmannia Root Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rehmannia Root Extract, 100g: Sealed in a resealable, opaque foil pouch with clear labeling, batch number, and storage instructions. |
| Shipping | Rehmannia Root Extract is shipped in sealed, moisture-proof containers to preserve quality and potency. Packaging complies with safety and regulatory standards, typically including labeled drums or jars. During transit, it is protected from direct sunlight, extreme temperatures, and moisture. Shipping documentation includes Certificates of Analysis and Material Safety Data Sheets (MSDS). |
| Storage | Rehmannia Root Extract should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and degradation. Ideally, store at temperatures below 25°C (77°F). Avoid exposure to strong odors and chemicals. Ensure the storage area is well-ventilated and keep out of reach of children and unauthorized personnel. |
Competitive Rehmannia Root Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
