|
HS Code |
651547 |
| Product Name | Refined Sarcomyces |
| Category | Biotechnology Ingredient |
| Form | Powder |
| Primary Component | Saccharomyces Ferment Filtrate |
| Origin | Fermentation-derived |
| Application | Cosmetics and Skin Care |
| Solubility | Water-soluble |
| Color | Off-white |
| Odor | Mild fermented scent |
| Ph Range | 5.0-7.0 |
| Storage Conditions | Cool, dry place |
| Shelf Life | 24 months |
| Usage Rate | 1-5% |
| Allergen Status | Hypoallergenic |
| Preservative Content | None |
As an accredited Refined Sarcomyces factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Refined Sarcomyces, 500g—sealed in a silver, resealable foil pouch with blue label detailing contents, purity, and safety instructions. |
| Shipping | Refined Sarcomyces should be shipped in airtight, leak-proof containers under controlled temperature conditions, typically refrigerated (2–8°C). Packages must comply with local and international regulations for biological materials. Ensure clear labeling and include safety data sheets. Avoid exposure to sunlight, moisture, and extreme temperatures during transit to maintain product stability and integrity. |
| Storage | Refined Sarcomyces should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed and clearly labeled. Store separately from incompatible substances, such as strong oxidizing agents or acids. Ensure good chemical hygiene and use appropriate secondary containment to prevent accidental leaks or spills. |
Competitive Refined Sarcomyces prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
