|
HS Code |
534138 |
| Product Name | Reed Rhizome |
| Type | Plant Rhizome |
| Botanical Name | Phragmites australis |
| Color | Light brown to yellowish |
| Length | 10-50 centimeters |
| Diameter | 0.5-2 centimeters |
| Origin | Wetlands, riverbanks, and marshes |
| Texture | Firm, fibrous |
| Uses | Propagation, erosion control, herbal medicine |
| Storage | Cool, dry place |
| Growth Rate | Fast-spreading |
| Water Requirement | High |
| Climate Preference | Temperate and subtropical |
| Edibility | Edible (cooked or raw) |
| Harvest Season | Spring to early summer |
As an accredited Reed Rhizome factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Reed Rhizome is packaged in a sealed, moisture-proof bag containing 500 grams, labelled with product name, weight, and storage instructions. |
| Shipping | The shipping of Reed Rhizome is securely packaged to maintain freshness and quality. It is dispatched in moisture-proof, sealed containers to prevent contamination and deterioration. All shipments comply with relevant safety regulations and include proper labeling. Standard shipping options are available, with expedited delivery upon request to ensure timely arrival. |
| Storage | Reed Rhizome should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It should be kept in tightly sealed containers to prevent contamination and preserve its quality. Avoid exposure to strong odors or chemicals, and clearly label the storage container. Periodically inspect the rhizome for signs of mold, pests, or deterioration. |
Competitive Reed Rhizome prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
