|
HS Code |
507369 |
| Product Name | Reed Extract |
| Botanical Source | Phragmites australis |
| Form | Powder |
| Color | Brown |
| Odor | Characteristic |
| Solubility | Water soluble |
| Active Compounds | Polysaccharides |
| Common Uses | Nutraceuticals, herbal supplements |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 2 years |
| Extraction Method | Water extraction |
| Country Of Origin | Varies (commonly China) |
| Purity | Typically 98%+ |
| Appearance | Fine powder |
| Moisture Content | <5% |
As an accredited Reed Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Reed Extract packaging: 500g sealed white plastic jar with secure screw cap, clear labeling, product name, batch number, and safety information. |
| Shipping | Reed Extract is securely packed in sealed, chemical-resistant containers to maintain integrity during transit. All shipments comply with relevant safety and regulatory standards. Packages are labeled appropriately, and shipping includes documentation for handling and storage. Temperature and humidity controls are implemented as required, ensuring safe delivery to the destination. |
| Storage | Reed Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and moisture ingress. Ensure the storage space is clearly labeled and compliant with relevant safety regulations. Avoid storing near incompatible substances and use only approved containers for prolonged storage. |
Competitive Reed Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
