|
HS Code |
694006 |
| Product Name | Red Yeast Extract |
| Common Ingredient | Monascus purpureus |
| Appearance | Red powder or granules |
| Solubility | Water-soluble |
| Primary Use | Flavor enhancer |
| Color | Reddish-pink |
| Odor | Mild, yeasty aroma |
| Taste | Umami, savory |
| Source | Fermented rice |
| Applications | Soups, sauces, seasonings |
| Active Compounds | Monacolin K, pigments |
| Storage Conditions | Cool, dry place |
| Shelf Life | 12-24 months |
| Regulatory Status | Varies by country |
| Allergenic Potential | Low |
As an accredited Red Yeast Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Red Yeast Extract, 500g. Sealed in a durable, opaque plastic pouch with clear labeling, batch number, and safety instructions. |
| Shipping | Red Yeast Extract is shipped in sealed, airtight containers to prevent moisture absorption and contamination. The product is typically transported at ambient temperature, away from direct sunlight and sources of heat. Appropriate labeling and documentation, including safety data sheets, accompany each shipment to ensure regulatory compliance and safe handling during transit. |
| Storage | Red Yeast Extract should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container away from incompatible substances and ensure proper labeling. For extended shelf life, refrigeration (2–8°C) is recommended. Always follow specific manufacturer guidelines for optimal storage conditions. |
Competitive Red Yeast Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
