|
HS Code |
478870 |
| Product Name | Red Snapper Collagen Peptide |
| Source | Red Snapper fish |
| Type | Marine collagen peptide |
| Collagen Type | Type I |
| Form | Powder |
| Color | White to off-white |
| Taste | Neutral to slightly fishy |
| Solubility | Highly soluble in water |
| Molecular Weight | Low molecular weight peptides |
| Protein Content | Above 90% |
| Odor | Minimal to mild fish odor |
| Usage | Dietary supplement |
| Recommended Serving | Typically 5-10 grams per day |
| Allergen Info | Contains fish |
| Storage | Store in a cool, dry place |
As an accredited Red Snapper Collagen Peptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Red Snapper Collagen Peptide comes in a white, resealable 500g pouch featuring vibrant red accents and clear dosage instructions. |
| Shipping | Red Snapper Collagen Peptide is securely packaged in food-grade, moisture-resistant bags. Shipments are boxed for protection against damage and contamination. All packages include clear labeling and product documentation. Standard shipping is via air or sea freight, ensuring temperature control and timely delivery. Custom packaging and express options are available upon request. |
| Storage | Red Snapper Collagen Peptide should be stored in a tightly sealed container, away from direct sunlight, moisture, and strong odors. Keep it at a cool, dry place, ideally below 25°C (77°F). Avoid exposure to air to prevent clumping and degradation. Ensure the storage area is clean and pest-free to maintain the product’s quality and safety. |
Competitive Red Snapper Collagen Peptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
