|
HS Code |
846219 |
| Common Name | Red Peony Root |
| Scientific Name | Paeonia lactiflora Pall. |
| Part Used | Root |
| Color | Reddish-brown |
| Taste | Bitter, slightly sweet |
| Traditional Uses | Supports blood circulation |
| Origin | Native to East Asia |
| Main Active Compounds | Paeoniflorin, tannins, flavonoids |
| Harvesting Season | Autumn |
| Storage Conditions | Cool, dry place, away from sunlight |
| Drying Method | Sun-dried or shade-dried |
| Appearance | Sliced or whole, wrinkled surface |
| Botanical Family | Paeoniaceae |
| Aroma | Mild, earthy scent |
As an accredited Red Peony Root factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Red Peony Root features a sealed, resealable pouch containing 100g of dried, sliced roots, labeled clearly with product information. |
| Shipping | Red Peony Root is securely packaged in moisture-resistant, sealed containers to preserve freshness and prevent contamination. Shipments comply with international regulations for botanicals, including accurate labeling and documentation. Temperature and humidity are monitored during transport to maintain quality, ensuring prompt and safe delivery to the specified destination. |
| Storage | Red Peony Root should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in a tightly sealed container to protect it from insects and contamination. Avoid exposure to strong odors and chemicals. Proper storage ensures the root’s medicinal properties and quality are preserved for extended use. |
Competitive Red Peony Root prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
