|
HS Code |
195736 |
| Source | Red Jujube (Ziziphus jujuba) |
| Appearance | Light yellow to brown powder |
| Main Component | Polysaccharides |
| Solubility | Soluble in water |
| Molecular Weight | Generally ranges from 10 kDa to 150 kDa |
| Purity | Typically ≥ 80% polysaccharides |
| Taste | Mildly sweet |
| Storage Condition | Cool, dry place away from light |
| Moisture Content | Less than 8% |
| Ash Content | Less than 5% |
| Extraction Method | Water extraction and alcohol precipitation |
| Use | Dietary supplement and functional food ingredient |
As an accredited Red Jujube Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Red Jujube Polysaccharide is packaged in a 500g sealed aluminum foil bag, ensuring moisture protection and product freshness. |
| Shipping | Red Jujube Polysaccharide is securely packed in sealed, food-grade containers or double-layer PE bags to ensure product integrity during shipping. The packaging prevents moisture and contamination. It is typically shipped by air or sea, with temperature and humidity controls as needed, and all items are clearly labeled for safe handling. |
| Storage | Red Jujube Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and heat sources. Keep the container tightly sealed to prevent contamination and absorbance of humidity. Avoid exposure to strong acids, alkalis, and oxidizing agents. For prolonged storage, refrigeration at 2-8°C is recommended to maintain stability and prevent degradation. |
Competitive Red Jujube Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
