|
HS Code |
895855 |
| Product Name | Rattan Extract |
| Source | Rattan palm (Calamus species) |
| Appearance | Yellow to brown liquid or powder |
| Solubility | Soluble in water and alcohol |
| Odour | Mild, woody fragrance |
| Ph | 4.0 - 7.5 |
| Main Components | Tannins, phenolics, flavonoids |
| Common Uses | Herbal supplements, cosmetics, traditional medicine |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 24 months |
| Extraction Method | Solvent extraction or water extraction |
| Allergen Information | Generally considered hypoallergenic |
As an accredited Rattan Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Rattan Extract is packaged in a 500g sealed, opaque plastic container with tamper-evident lid and detailed product labeling. |
| Shipping | **Rattan Extract** is shipped in sealed, food-grade containers to preserve quality and prevent contamination. It is typically packaged in HDPE drums or bottles, clearly labeled with product information and handling instructions. During transit, the extract is kept away from direct sunlight, heat, and moisture to maintain its efficacy and safety. |
| Storage | Rattan Extract should be stored in a tightly sealed container, away from direct sunlight, heat, and moisture. Store in a cool, dry, and well-ventilated area, avoiding exposure to incompatible substances or extreme temperatures. Ensure the storage area is clearly labeled and secure, with proper precautions to prevent contamination or spillage. Keep out of reach of children and unauthorized personnel. |
Competitive Rattan Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
