|
HS Code |
615100 |
| Product Name | Radish Extract |
| Botanical Source | Raphanus sativus |
| Plant Part Used | Root |
| Appearance | Powder or liquid |
| Color | White to pale yellow |
| Solubility | Soluble in water |
| Active Compounds | Glucosinolates, isothiocyanates |
| Common Uses | Dietary supplements, cosmetics, food additives |
| Extraction Method | Solvent extraction or water extraction |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months |
| Odor | Mild, characteristic odor |
As an accredited Radish Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Radish Extract is packaged in a 500 mL amber glass bottle with a tamper-evident cap, featuring clear labeling and safety instructions. |
| Shipping | Radish Extract is shipped in tightly sealed, chemical-resistant containers to prevent contamination and degradation. Packaging complies with safety regulations, ensuring secure transportation. The shipment is labeled with proper handling and hazard information, if applicable. During transit, the container is protected from extreme temperatures and direct sunlight to maintain product integrity. |
| Storage | Radish Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store it in its original, labeled container and avoid exposure to incompatible substances, ensuring compliance with relevant safety and regulatory guidelines. |
Competitive Radish Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
