|
HS Code |
557860 |
| Product Name | Quinoa Flour |
| Main Ingredient | Quinoa |
| Origin | South America |
| Color | Off-white to pale yellow |
| Texture | Fine powder |
| Protein Content Per 100g | 14g |
| Fiber Content Per 100g | 7g |
| Common Uses | Baking, pancakes, bread, thickening sauces |
| Flavor Profile | Nutty and earthy |
| Storage | Cool, dry place |
| Shelf Life | 6-12 months |
| Allergen Info | Generally hypoallergenic |
| Glycemic Index | Low |
As an accredited Quinoa Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Quinoa Flour is packaged in a 500g resealable pouch, featuring a clear window and labeled with nutritional information and usage instructions. |
| Shipping | Quinoa flour is typically shipped in sealed, food-grade bags or containers to maintain freshness and prevent contamination. It should be stored in cool, dry conditions, away from direct sunlight. During transit, the packaging is secured to avoid moisture and physical damage, ensuring the product arrives in optimal condition for use. |
| Storage | Quinoa flour should be stored in an airtight container in a cool, dry place away from direct sunlight to preserve freshness and prevent moisture absorption. For extended shelf life, keep it refrigerated or frozen. Proper storage helps maintain its flavor and nutritional quality while protecting it from pests and rancidity. Always reseal tightly after each use. |
Competitive Quinoa Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
