|
HS Code |
163286 |
| Botanical Name | Portulaca oleracea |
| Common Name | Purslane Extract |
| Plant Part Used | Leaves and stems |
| Form | Liquid extract or powder |
| Color | Yellow-brown to dark brown |
| Solubility | Water-soluble |
| Main Active Compounds | Omega-3 fatty acids, antioxidants (such as vitamins A, C, E), polysaccharides |
| Odor | Mild, characteristic herbal scent |
| Ph Range | 5.0 - 7.0 |
| Usage Concentration | Typically 0.5% - 2% in formulations |
| Application | Cosmetic, skincare, and dietary supplement products |
As an accredited Purslane Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Purslane Extract is packaged in a sealed, amber glass bottle containing 100 mL, featuring a tamper-evident cap and clear labeling. |
| Shipping | **Shipping Description:** Purslane Extract is securely packaged in sealed, food-grade containers to maintain purity and freshness. Containers are clearly labeled, and shipped via climate-controlled transport to prevent exposure to heat, moisture, or light. All shipments comply with applicable safety and regulatory standards, ensuring safe and prompt delivery to the destination. |
| Storage | Purslane Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and moisture absorption. Store at temperatures between 2°C and 8°C if specified by the manufacturer. Ensure the extract is kept away from incompatible substances and labeled properly for identification and safety. |
Competitive Purslane Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
