|
HS Code |
258387 |
| Inci Name | Salix purpurea Bark Extract |
| Plant Source | Purple Willow (Salix purpurea) |
| Extraction Method | Aqueous or hydroalcoholic extraction |
| Appearance | Brownish liquid or powder |
| Solubility | Water-soluble |
| Active Compounds | Salicin, polyphenols, flavonoids, tannins |
| Ph Range | 3.0 - 6.0 |
| Odor | Mild, woody, characteristic |
| Common Uses | Cosmetics, skincare, haircare, topical applications |
| Preservative Status | May provide mild preservative effect |
As an accredited Purple Willow Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Purple Willow Extract is packaged in a 500g sealed, opaque plastic pouch, featuring clear labeling, safety instructions, and batch information. |
| Shipping | Purple Willow Extract is securely packaged in sealed, chemical-resistant containers to preserve quality and prevent contamination. Shipping complies with all relevant safety regulations, including proper labeling and documentation. Temperature and humidity controls may be applied as required. Typical transit times range from 3-7 business days, depending on location and shipping method. |
| Storage | Purple Willow Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store it in an original or compatible, clearly labeled container. Ensure the area is secure and only accessible to trained personnel, and comply with all relevant safety regulations. |
Competitive Purple Willow Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
