|
HS Code |
320693 |
| Color | Deep purple to violet |
| Source | Red cabbage (Brassica oleracea var. capitata f. rubra) |
| Main Component | Anthocyanins |
| Form | Powder or liquid |
| Solubility | Water-soluble |
| Taste | Mild, slightly sweet or neutral |
| Ph Sensitivity | Color changes with pH |
| Applications | Natural food colorant, pH indicator |
| Storage | Cool, dry place away from light |
| Shelf Life | 6 to 24 months |
As an accredited Purple Cabbage Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Purple Cabbage Extract, 100g: Sealed silver pouch with resealable zip, clear labeling, safety warnings, and vibrant purple accents. |
| Shipping | Purple Cabbage Extract is shipped in sealed, food-grade containers to ensure freshness and prevent contamination. The packaging is protected from direct sunlight, moisture, and extreme temperatures. Each shipment includes clear labeling, handling instructions, and relevant safety data sheets to ensure secure transportation and compliance with regulations. |
| Storage | Purple cabbage extract should be stored in a cool, dry place, away from direct sunlight to preserve its color and potency. It is best kept in a tightly sealed, opaque container to prevent oxidation and moisture absorption. Refrigeration is recommended for longer shelf life. Avoid exposure to strong acids or bases, as these can alter the extract’s pH-sensitive pigments. |
Competitive Purple Cabbage Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
