|
HS Code |
836284 |
| Name | Pumpkin Seed Protein |
| Source | Pumpkin seeds (Cucurbita pepo) |
| Protein Content | 60-70% |
| Appearance | Fine greenish powder |
| Flavor | Mildly nutty, earthy |
| Solubility | Moderate in water |
| Allergen Status | Generally allergen-free |
| Common Uses | Smoothies, baking, protein bars, supplements |
| Fat Content | Low to moderate |
| Fiber Content | Moderate |
| Amino Acid Profile | Rich in tryptophan, glutamate, and arginine |
| Storage | Store in a cool, dry place, tightly sealed |
| Vegan Status | Vegan and vegetarian friendly |
As an accredited Pumpkin Seed Protein factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g resealable matte pouch, green and orange label, displays "Pumpkin Seed Protein," nutritional info, allergen warning, and freshness seal. |
| Shipping | Pumpkin Seed Protein is securely packaged in sealed, food-grade containers or bags to maintain quality and prevent contamination. Shipments are handled by reliable carriers, with tracking provided. Standard lead times are 3-7 business days for domestic delivery, with expedited options available. Bulk quantities may ship on pallets for extra stability. |
| Storage | Pumpkin seed protein should be stored in a cool, dry place, away from direct sunlight, moisture, and strong odors. It is best kept in an airtight container to prevent exposure to air and humidity, which can cause clumping and spoilage. Refrigeration is recommended after opening to maintain freshness and extend shelf life. Avoid freezing as it may affect texture. |
Competitive Pumpkin Seed Protein prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
