|
HS Code |
951974 |
| Product Name | Puffed Red Kidney Bean Powder |
| Main Ingredient | Red Kidney Beans |
| Processing Method | Puffing and grinding |
| Color | Light brown |
| Texture | Fine powder |
| Taste | Mildly nutty |
| Origin | Plant-based |
| Protein Content Per 100g | approx. 20g |
| Fiber Content Per 100g | approx. 15g |
| Storage Conditions | Cool, dry place |
| Shelf Life | 12-18 months |
| Allergen Information | May contain legumes |
| Packaging Type | Sealed pouch |
| Gluten Free | Yes |
| Usage | Baking, protein shakes, soups |
As an accredited Puffed Red Kidney Bean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed 500g pouch with a resealable zipper, labeled "Puffed Red Kidney Bean Powder," featuring storage instructions and nutritional information. |
| Shipping | **Puffed Red Kidney Bean Powder** is shipped in sealed, food-grade kraft paper bags or drums, lined with polyethylene to ensure freshness and prevent contamination. Packages are clearly labeled with product details, weight, and handling instructions. Store and transport in cool, dry conditions, away from direct sunlight and moisture. |
| Storage | Puffed Red Kidney Bean Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and insect infestation. Avoid contact with strong odors or volatile substances. For extended shelf life, store in an airtight container at temperatures below 25°C, and avoid exposure to heat sources. |
Competitive Puffed Red Kidney Bean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
