|
HS Code |
980138 |
| Product Name | Puffed Mung Bean Powder |
| Ingredient | Mung Bean |
| Form | Powder |
| Processing Method | Puffed and ground |
| Color | Light yellow |
| Texture | Fine and dry |
| Taste | Mild, nutty |
| Origin | Plant-based |
| Common Uses | Beverages, baking, snacks |
| Shelf Life | 12-18 months |
| Nutrition | High in protein, dietary fiber |
| Dietary Suitability | Vegan, gluten-free |
| Storage Instructions | Store in a cool, dry place |
| Allergen Info | Free from common allergens |
| Packaging | Sealed pouch or jar |
As an accredited Puffed Mung Bean Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright, resealable 500g pouch with clear window; green accents, product name in bold white, mung bean illustration, and nutritional details. |
| Shipping | Puffed Mung Bean Powder is shipped in moisture-proof, food-grade packaging to preserve freshness and prevent contamination. Bags are securely sealed and transported in clean, dry containers. All shipments are clearly labeled with product details and handling instructions, ensuring compliance with food safety regulations and maintaining product integrity during transit. |
| Storage | Puffed Mung Bean Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep it in an airtight container to prevent spoilage and contamination by insects or odors. Ideally, store at room temperature or refrigerate for extended freshness. Proper storage ensures the powder maintains its quality, flavor, and nutritional value for longer periods. |
Competitive Puffed Mung Bean Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
