|
HS Code |
348984 |
| Product Name | Puffed Black Sesame Powder |
| Main Ingredient | Black sesame seeds |
| Product Type | Powder |
| Color | Dark gray to black |
| Texture | Fine powder |
| Taste | Nutty and slightly sweet |
| Processing Method | Puffed and ground |
| Packaging | Sealed pouch |
| Shelf Life | 12 months |
| Net Weight | 200g |
| Origin | Taiwan |
| Usage | Drink mix, baking, cooking |
| Dietary Info | Vegan, gluten-free |
| Storage Instructions | Keep in a cool, dry place |
| Allergen Info | Contains sesame |
As an accredited Puffed Black Sesame Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a resealable, matte black pouch containing 500 grams of Puffed Black Sesame Powder, with bold gold labeling and product details. |
| Shipping | **Shipping Description:** Puffed Black Sesame Powder is securely packaged in moisture-proof, food-grade bags or containers to preserve freshness and prevent contamination. The product is shipped in cooled or dry conditions according to customer requirements, with clear labeling for handling and storage. Expiry and batch information are included for traceability and safety. |
| Storage | Puffed Black Sesame Powder should be stored in an airtight container in a cool, dry place, away from direct sunlight and moisture to preserve its freshness and prevent clumping. For prolonged storage, refrigeration is recommended to maintain flavor and nutritional quality. Ensure the container is tightly sealed after each use to prevent exposure to air, humidity, or pests. |
Competitive Puffed Black Sesame Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
