|
HS Code |
958514 |
| Product Name | Pseudopulaca Polysaccharide |
| Source | Pseudopulaca species |
| Appearance | white to off-white powder |
| Solubility | water-soluble |
| Molecular Weight | varies, typically 50-300 kDa |
| Purity | ≥95% |
| Storage Temperature | 2-8°C |
| Ph Range | 5.5-7.5 (1% solution) |
| Application | pharmaceutical and food industries |
| Stability | stable under dry, cool conditions |
| Odor | odorless |
| Taste | neutral |
| Production Method | extraction and purification |
As an accredited Pseudopulaca Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pseudopulaca Polysaccharide is packaged in a sealed 100g amber glass bottle with a tamper-evident cap and clear labeling. |
| Shipping | Pseudopulaca Polysaccharide is securely packaged in airtight, moisture-resistant containers to ensure product integrity during transit. Shipments are handled under controlled room temperature conditions and dispatched via trusted carriers, complying with relevant chemical transport regulations. Detailed labeling and documentation are provided to ensure safe and traceable delivery to the recipient. |
| Storage | Pseudopulaca Polysaccharide should be stored in a tightly sealed container at 2-8°C, protected from light and humidity. The storage area must be clean, dry, and well-ventilated. Avoid exposure to heat, strong acids, and oxidizing agents. For long-term preservation, refrigeration is recommended. Keep away from incompatible substances and ensure clear labeling for safe handling and traceability. |
Competitive Pseudopulaca Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
