|
HS Code |
576124 |
| Product Name | Prune Fruit Powder |
| Ingredient | Dried prunes |
| Color | Dark brown |
| Flavor | Sweet and tart |
| Form | Fine powder |
| Solubility | Moderately water soluble |
| Moisture Content | Low |
| Dietary Fiber | High |
| Sugar Content | Moderate to high |
| Preservatives | None |
| Origin | Plum fruit (Prunus domestica) |
| Common Uses | Baking, beverages, smoothies, supplements |
| Storage | Cool, dry place |
| Allergen Status | Generally allergen free |
| Shelf Life | 12-24 months |
As an accredited Prune Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Prune Fruit Powder, 1kg: Packaged in a resealable, food-grade pouch with clear labelling, batch number, and production/expiry dates. |
| Shipping | Prune Fruit Powder is shipped in sealed, food-grade containers to maintain freshness and prevent contamination. Packaging is moisture-resistant and labeled with product details and handling instructions. Transport is via temperature-controlled logistics if required, adhering to all safety and regulatory guidelines to ensure product integrity during transit. Suitable for both bulk and retail shipment. |
| Storage | Prune Fruit Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent exposure to air and contaminants. Avoid storing near strong odors or chemicals, as the powder can absorb them. Ideally, use original or food-grade containers, and store at temperatures below 25°C (77°F) for optimal shelf life and quality. |
Competitive Prune Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
