|
HS Code |
940900 |
| Product Name | Pricklyash Peel |
| Botanical Name | Zanthoxylum bungeanum |
| Common Names | Sichuan Pepper, Chinese Pepper |
| Plant Family | Rutaceae |
| Form | Dried peel |
| Color | Reddish-brown |
| Taste | Pungent, numbing |
| Aroma | Citrusy, spicy |
| Traditional Use | Culinary spice, medicinal herb |
| Origin | China |
| Active Compounds | Hydroxy-alpha-sanshool, limonene |
| Storage Condition | Cool, dry place |
| Shelf Life | Up to 2 years |
| Allergen Info | Rare allergenicity |
| Safety | Generally safe in moderate amounts |
As an accredited Pricklyash Peel factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Pricklyash Peel contains 500g, sealed in a silver foil bag with clear labeling and storage instructions. |
| Shipping | Pricklyash Peel is shipped in sealed, airtight containers to preserve freshness and prevent contamination. Packaging complies with safety regulations, keeping the product dry and protected from light and moisture. Labels detail product name, batch number, and handling instructions. Standard shipping methods are used unless specific temperature control is required. |
| Storage | Pricklyash Peel should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture to preserve its active compounds. Keep it in a tightly sealed container to prevent contamination or insect infestation. Store away from strong odors or chemicals to maintain its natural aroma and efficacy. Always check for mold or discoloration before use. |
Competitive Pricklyash Peel prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
